Well hello all and yes Fall is here. So doing a yearly trek to 7 Springs for the preseason sale was on tap on this rather blah gray rain filled cold day. Deals were everywhere and the kids made out, especially my daughter but that is how it goes. The springs was packed because it was not only the Willis preseason sale, but there was also a Craft show, and it was Autumn Fest so the place was full of life. Now for the food because this is a food Blog isn't it. We went to a place that is actually not at the resort but about 5 minutes from there. Out of the Fire and let me tell you this place is so good. It is so unexpected at least it was the first time me and my wife stopped in. The menu is top notch, the place is rustic and has some of the coolest looking floors.
So now for the food. Myself and my wife split the cheese tray and the charcuterie tray. Oh my very good but we both along with my kids said that we expected more selections. There was a cured Turkey that was very good but also very salty. A Pate that was made in house and came in a really cool jar. There was a meat that was also made in house that had cranberries pistachios and other nuts and was very good. Also a deep mustard, and a type of pickled vegetables in a jar that was a cool presentation. It was served on a cutting board along with a baguette. It was very good and all around tasty, but I will say that we did expect more selections. The thing that I really wanted was for our server to me more knowledgeable about what we were having. Sit the plate down and please give us some back ground on the selections. It was a complaint that i have for the cheese tray as well.
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The cheese Tray |
So now we go for the cheese tray. There was a selection of three cheese's. Very thinly sliced Pear's that were way cool. In the corner was a really nice Honey, which worked so well with the cheese bread and Pate. That was my daughters favorite blend. Also a sweet thick salsa was on the side but nobodies favorite. It was all served on a square of slate. That was way cool, but it was also served and that was it. I did ask for a run down on our selections and our server was unsure but the plate was great and mixed with the meat quite well.
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The Charcuterie tray
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My son went for the Shrimp taco of which he is a pro. Seafood Taco's are his go to dish. He said that he did enjoy them, but to much sauce. I did swipe one of the Shrimp and is was very tasty and well done. You do have a choice of corn or flour tortillas. And they do have a cool presentation at the table.
My daughter went for the smoked Salmon sandwich, she had it the last time we were there and really likes it so she is bias and will tell you that it is the best meal on the menu. But it is an awesome sandwich so she is right. It comes with a homemade Potato salad and looks awesome as well as tasting great.
I also had the soup. This was a coconut curry soup with potatoes and sea scallops. This was a great choice on a cool rainy day in the mountains
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MMMMM the Soup |
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Now for the best Appetizer around. It is the Hummus sampler. You get three types of Hummus. A garlic, Roasted red pepper, and a Spinach Hummus. There is a pickled type salad in the middle of it all with red onions cucumbers and other vegetables. A cheese pita bread and a so good cucumber dressing. This is the best " sampler " we have had. It was our first dish we ever had last year and was a good representation of the style of out of the fire.
The Hummus sampler. Yea it's that good....................
In the end this place is a great stop on your way home after sliding on the snow at the Springs or Hidden Valley. It is tucked in but not to hard to find. Its right by Thrifty Ski rental on the main drag. Lunch is a little lighter on the wallet than dinner and both are excellent. They accept major credit cards but not AMX. The drinks are soft and I heard bottles of wine popping today so BYOB. So to Out of the Fire I say its in the Box..........